Thursday, May 26, 2016

How to prepare S'MORES?

That sweet thing was our 'must-have' during my summer at Brant Lake Camp. During late campfires, we were preparing this amazing dessert. It's delicious, sweet and has a lot of calories :) 

Nevertheless, I am not a fan of sausags at bonfires so I'd rather eat chocolate. This amazing sandwich will be perfect for the gourmands! This treat is very popular in US and Canada and it is made with fire-roasted marshmallows, a layer of chocolate sandwiched between two pieces of graham cracker. Americans have also S'more National Day which is celebrated on August 10. 

This cookie comes from the scouts who ate it during trips and campfires at 1925. And the recipe is still the same, nothing has changed. It's name comes from two words mixed and shortened: 'something more'. I wasn't able to eat many of them because their sweeteness, but for sure, It is necessary to try it!


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