Sunday, March 6, 2016

Nutella Cake

Being on diet is difficult and challenging. Even though I want to stay fit and eat healthy because afterwards I feel really good phisically and mentally, sometimes I just can not resist and I must eat something sweet. I won't put on weight immediately, as a result I will have a wonderful humour! 'A little bit' of chocolate doesn't matter :)

This recipe is partially healthy, no flour and baked by your own? Chocolate has also it's healthy properties. Don't think too much about the calories, just try it and eat it!

Ingredients:

6 big eggs (separate whites)
a little bit of salt
125g of butter
400g of nutella
100g crashed hazelnuts
100g of dark chocolate, melted

In mixer bowl mix  butter and nutella to obtain a smooth cream. Then add egg yolks and nuts, the whole mix with a mixer. 
Add cooled chocolate and mix.
In a separate bowl, beat 6 whites with a pinch of salt. The whites mix gently with the chocolate mass.
Pour the dough into form pan with a diameter of 23 cm, previously put with baking paper. Bake for about 40 minutes at 180 ° C. Remove, let cool.

Icing:

100g of hazelnuts
125g of heavy cream 36%
125g of dark chocolate, chopped


Nuts fry in a dry frying pan, stirring frequently, not to be burnt. Cool before throwing for topping (necessarily!).
In small pan heat the cream, almost to a boilling, remove from the burner. Add the chopped chocolate and let stand for 2 minutes. After this time stir, creating a smooth chocolate sauce.
On the cooled cake pour the icing, decorate with nuts.

Bon appétit and good luck!

this is how my own version looks with toffifee :)



1 comment:

  1. This looks VERY rich, but of course delicious, too. You're right, sometimes we just need to stop thinking of whether what we eat is good for us. We need to spoil ourselves from time to time ;)

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